Food
Ukrainian Borscht: From America With Love
Watch this American attempt Ukrainian Borscht based on inspiration from a variety of Ukrainian recipes.
Food
Banitsa: Making Baba’s Recipe
Banitsa is one of Bulgaria’s most famous dishes and this recipe is courtesy of my son’s Baba.
Food
Is Eleven Madison Park Worth Over $1,200 For 2 People?
Reviewing Eleven Madison Park, a three Michelin star vegan fine dining experience.
Book Reviews My Writing
Kitchen Confidential: Reviewing the Underbelly of the Culinary World
One of the best pieces of food writing, served raw and ready to consume.
Food
Baby Back Ribs and Spare Ribs
Exploring the differences between Baby Back Ribs and Spare Ribs, the various cooking types and times, the best spice rub and seasoning, and a full recipe with sides for making these beautiful cuts of meat.
Food
A Year in Restaurants – 2019
From shacks to fine dining, join me on a journey through some of my favorite restaurants around the world in 2019.
Food
The Pool: Blasé Food in a Beautiful Setting
An exceptionally beautiful and luxurious setting cannot make up for the blasé state of the food at The Pool.
Food
NYC Cold Weather Ramen – Ivan Ramen
You have probably seen him on Netflix’s Chef’s Table. Ivan Ramen lived up to the hype in the bitter cold that has plagued New York City and much of the northeast during the past few months. When Chef’s Table showcased this restaurant in my home city, it was a no Read more…
Essays My Writing
Happy Thanksgiving!
Last year PolisPandit described the historical origins of Thanksgiving and how it became a national holiday. As stated in the article, in 1789, “President Washington proclaimed a day of thanks for an Almighty God that allowed us to peaceably and rationally assemble into these United States, enjoy civil and religious Read more…